ARGONNE GUEST HOUSE

PRESENTS TODAY’S MENU

 

SOUP

SOUP DU JOUR

$2.95

 

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ENTREES

 

GUEST HOUSE WRAPPER

GRILLED BREAST OF CHICKEN TOSSED WITH BACON, LETTUCE AND TOMATOES

ROLLED IN A FLAVORED TORTILLA, SERVED WITH FRENCH FRIES

$6.00

 

ARGONNE WINGS

DEEP FRIED CHICKEN WINGS MARINATED IN BUTTERMILK

AND COATED IN A SWEET AND SPICY BBQ SAUCE

$6.00

 

GRILLED REUBEN SANDWICH

GRILLED MARBLE RYE TOPPED WITH CORNED BEEF, SWISS CHEESE,

SAUERKRAUT AND THOUSAND ISLAND DRESSING

SERVED WITH FRENCH FRIES

$7.00

 

PATTY MELT

GRILLED BEEF PATTY TOPPED WITH CARAMELIZED ONIONS AND SWISS CHEESE

SERVED ON TOASTED RYE BREAD WITH FRENCH FRIES

$8.00

 

ARGONNE BISTRO BURGER

GRILLED BEEF PATTY TOPPED WITH PROVOLONE CHEESE, OVEN DRIED TOMATOES,

PICKLED ONIONS, ROASTED MUSHROOMS AND BACON ON A TOASTED BUN

SERVED WITH FRENCH FRIES

$8.00

 

GRILLED SALMON BLT

GRILLED CHILEAN SALMON WITH GREEN ONION MAYONNAISE, LETTUCE,

BACON AND TOMATO ON A TOASTED CIABATTA ROLL

SERVED WITH FRENCH FRIES

$8.00

 

ARGONNE BISTRO SALAD

MIXED GREENS TOPPED WITH OLIVES, ARTICHOKE HEARTS, TOMATOES, RED ONIONS,

BLUE CHEESE, SMOKED TURKEY AND HAM WITH YOUR CHOICE OF DRESSING

$8.00

 

POT ROAST SANDWICH

SLOW ROASTED BEEF POT ROAST, SHREDDED

ON A CIABATTA ROLL TOPPED WITH CHEDDAR CHEESE AND FRIED ONION RINGS

SERVED WITH FRENCH FRIES

$9.00

 

BRAISED BEEF SHORT RIBS

BRAISED BEEF SHORT RIBS SIMMERED IN RED WINE

SERVED OVER A REFRIED GRIT CAKE, SAUTEED SPINACH, ROASTED MUSHROOMS AND GARLIC

$12.00

 

BAKED COD

HERB COATED COD BAKED TO PERFECTION ON A BED OF SAUTEED SPINACH,

RED POTATOES AND MUSHROOMS IN A RED PEPPER CREAM SAUCE

$13.00

 

SEARED BREAST OF DUCK

SEARED BREAST OF DUCK OVER BUTTERNUT SQUASH AND APPLE PUREE

TOPPED WITH A WATERCRESS AND ENDIVE SALAD

$14.00

 LAST SEATING 8:30 P.M.